Meet Lee

Lee Turner’s love for ice cream began at a small age and has since developed into a full-fledged business that she is completely passionate about.

After years of trial and tweaking, Lee developed a way to freeze alcohol in ice cream and create  rich, creamy and “scoopable” frozen goodies.

By day, Lee is a system programmer for a local Fortune 500 company, but by night, she continues to perfect her special recipes for ice cream made with alcohol.