This Cake Batter Monster Cookie Cake is an oatmeal cookie topped with MnMs and sprinkles. It’s topped with vanilla buttercream.

I won’t bore you with my thoughts on the Super Bowl since I am not a fan of any team, particularly the Broncos. Although I appreciate playoff and championship games, I am not a typical football fan. Unless, of course, there is food involved. Yesterday, I cheated on my diet by eating pizza. It was fantastic. And now that the Super Bowl is over, we can go back to our regular Sunday evenings, which feature episodes of The Walking Dead.

I wish I’d had some of this Cake Batter Monster Cookie Cake to wash down the pizza. It’s a massive cookie cake packed with cake batter, M&Ms, and sprinkles. You may recall this since I made Cake Batter Monster Cookie Sandwiches before. I modified the recipe to suit this cake.

This cake has a lot to appreciate about it. First, there’s the cake batter. I substituted dry cake mix for the flour. Then I added chocolate chips and M&Ms, as well as a few sprinkles. Sprinkles are required in every cake batter. And, of course, no cake would be complete without some icing.

I bake cookie cakes in a 9-inch Springform Pan pan to make it easier to remove the sides. If you don’t have a springform pan, a 9-inch pan will do. I recommend lining it with tin foil or parchment paper to make it easier to remove the cookie cake. Of course, some Crisco is always welcome.

I can assure you that after three tries at making this cake, I have the ideal recipe. I cut the quantity of batter in half so you don’t have to overbake it. I also suggest covering the top with tin foil for the final 10 minutes of baking to keep the edges from browning. You can image what my colleagues must have thought when I went in on Monday morning with three of them.

I’ll take any opportunity to make cookie dough, but at least you won’t feel bad since one slice of this is better than a handful of cookies. That is, at least, what I tell myself.


Cake Batter Monster Cookie Cake

  • Author:LEE
  • Prep Time:15 minutes
  • Cook Time:35 minutes
  • Total Time:50 minutes
  • Yield:8-10 slices


This Cake Batter Monster Cookie Cake is an oatmeal cookie topped with MnMs and sprinkles. It’s topped with vanilla buttercream.


  • c unsalted butter
  • c sugar
  • 6 tbsp light brown sugar
  • 1 large Eggs
  • 2 tsp vanilla extract
  • c flour
  • c yellow cake mix, dry
  • 1 c quick oats
  • tsp salt
  • tsp baking soda
  • c mini chocolate chips
  • c MnMs candies
  • C sprinkles
  • For the frosting
  • c unsalted butter
  • 2 c powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp milk
  • Additional Sprinkles for garnish


  1. Preheat oven to 350 F.
  2. Microwave butter for 10-15 seconds to soften. Combine the butter, light brown sugar, and granulated sugar. Mix until the mixture is nice and fluffy.
  3. Beat in the egg and vanilla essence until the egg is completely integrated.
  4. Combine the flour, dry cake mix, oats, salt, and baking soda in a separate basin. Slowly incorporate the flour mixture into the dough batter while mixing on low speed.
  5. When all of the flour has been added, raise the speed to medium and mix until dough forms. Mix in the small chocolate chips. Mix in the MnMs and sprinkles until well blended.
  6. Crisco or cooking spray a 9-inch spring form pan. Line the bottom of the pan with parchment paper or tin foil.
  7. Bake @ 350°F for 32-35 minutes. Cover the cookie cake with tin foil for the final 10 minutes of baking. Remove from oven and set aside to cool completely before removing the pan’s edge.
  8. For the frosting
  9. Allow around 30 minutes for the butter to soften. Alternatively, microwave for 10-15 seconds to soften.
  10. Whip the butter on medium speed with a paddle attachment until light and fluffy.
  11. 1 cup powdered sugar at a time, add slowly. Frosting will thicken. 1 tablespoon milk should be added after the powdered sugar has been added. Whip until the mixture is smooth. Pipe over the borders of the cake and top with extra sprinkles.


What is the difference between cake batter and cookie batter?

A typical cookie batter has three parts flour, two parts fat, and one part sugar. For each cup of flour, combine 2 parts flour and liquid, 1 part egg, fat, and sugar, and 1 teaspoon baking powder.

How do you make a monster cake?

In a lighted Cooking Pot, combine Monster Extract, Tabantha Wheat, Cane Sugar, and Goat Butter to make Monster Cake. Adding a fifth stat-boosting ingredient may result in a variation with that effect; for example, adding Fleet-Lotus Seeds, Rushroom, Swift Violet, or Swift Carrot would result in Hasty Monster Cake.

Why does cookie cake taste different?

Cookie cakes are more substantial than plain cookies. Because they are more like bar cookies, they are heavier and retain moisture. They also have less of a competitive advantage. The caramelization of sugars and the maillard reaction make the thin margins of baked items to taste distinct.

What makes cake batter taste like cake batter?

Buttery notes are among the most prevalent in cake and cake batter tastes, and they are simple to achieve using flavor additives like Advanced Biotech’s Natural Iso Butyraldehyde.

Is birthday cake the same as cake batter?

Is Cake Batter Ice Cream the same as Birthday Cake Ice Cream? Both titles are often used interchangeably. Birthday cake ice cream recipes, like this one, often include cake bits, but cake batter ice cream recipes typically have more butter flavor and less add-ins.

What is a bomb cake?

Bomb cakes are one of the most delicious and popular desserts available, and they are currently popular. Cake bombs are cake pops that have been packaged. They’re comprised of cake and frosting, with a scrumptious filling in the center. Then it’s all dipped in chocolate.

What tip do you use for frosting on a monster cake?

A grass tip, such as Wilton piping tip 233 or Wilton piping tip 234, is required. The frosting must be quite thick in order for the fur to keep its piped form, so make sure you follow my recipe below.

What are devil dog cakes?

Devil Dogs, the bone-shaped chocolate cakes with enticing white ooze sandwiched between their layers, inspired this dessert. You’ll want to get right into this variation, which has a towering layer of rich, black devil’s food topped with fluffy marshmallow frosting.

Why are my toll house cookies cake like?

Why are my cookies so cakey? Too much leavening (baking powder or baking soda) or too much egg are the two major causes of cakey cookies. If the dough contains too much baking powder or baking soda, the cookies will rise excessively when baked, resulting in a cakier structure.

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