These muffins are packed with peaches and macadamia nuts and finished with a brown sugar macadamia nut crumble.

I’m really glad it’s Thursday because that means it’s Friday tomorrow and I’m one step closer to the weekend. I’m looking forward to my weekend, which I know will be spent in the kitchen! I have some more wonderful news to share. I

I’ll be writing for a new site called My Cooking Corner! Erin discovered me on Instagram and asked if I would be interested in contributing to her new blog. My Cooking Place is run by Erin Kennedy. A website devoted to recipes, culinary techniques, and cooking 101, as well as a wealth of information on food and cooking.

After creating my master muffin mix, I’ve gotten fairly fascinated with creating new muffin recipes using all of the wonderful fruits that are now in season. So I set out to develop a peach muffin that is so flavorful that you will want to make another batch as soon as you finish this one.

These muffins include peaches and macadamia nuts and are topped with a brown sugar macadamia nut crumble. You don’t want to miss out on them.


Peach Macadamia Nut Muffins

  • Author:LEE
  • Preparation Time: 15 minutes
  • Cook Time:20 min
  • Time allotted: 35 minutes
  • 12 muffins are produced.


These soft, tender muffins include luscious peaches and crunchy macadamia nuts. Very tasty!


In the case of the muffins

  • 23 jumbo peaches
  • 1 cup all-purpose flour2
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup of sugar
  • 1 big egg
  • 1 cup melted butter
  • 1 tablespoon vanilla extract
  • 1 cup of buttermilk
  • 4 cup soured cream 1
  • 2/3 cup macadamia nuts

Toppings in Streusel

  • 3 tablespoons butter (at room temperature)
  • 1 cup all-purpose flour4 C
  • 2 tablespoons sugar
  • 1 tablespoon of light brown sugar
  • 1 pound macadamia nuts


  1. Preheat the oven to 400 degrees Fahrenheit. Grease your muffin pan generously with Crisco.
  2. Peaches should be washed and peeled. Make little dice, approximately the size of a cent.
  3. 4 cup.2 cups after sifting. Reserve 1Sift flour and weigh 2 1
  4. 4 cup flour with peaches and gently toss to coat. Set aside. Combine the 1
  5. Mix the remaining flour, baking powder, salt, and sugar in a mixing bowl. Set aside.
  6. Using a fork, beat the egg in a medium basin.
  7. Heat butter in microwave for 20-30 seconds until melted. Add melted butter to egg and stir to mix.
  8. To the eggs and butter, add the vanilla extract, buttermilk, and sour cream. Whip all wet ingredients together with a whisk until smooth.
  9. Add wet components to dry ingredients slowly, stirring with a wooden spoon. Just mix until mixed.
  10. Mix in the peaches and macadamia nuts.
  11. To make the streusel topping, mix the butter with all of the dry ingredients. Cut the butter into the dry ingredients using a pastry cutter or fork until no big lumps remain.
  12. Fill each muffin cup all the way to the top. Top with streusel topping.
  13. Bake at 400°F for 5 minutes. Reduce the oven temperature to 350 F after 5 minutes and bake for 15-18 minutes, or until the sides are golden brown. Check for doneness with a toothpick. Insert a toothpick into the middle of the muffin and remove it when it comes out clean.
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