No-Churn Cake Batter Cookie Dough Ice Cream combines the best of both worlds: creamy cake batter ice cream and cookie dough!

I don’t know about you, but I could live on ice cream forever. There are so many delicious flavors that it’s difficult to choose just one (but Mint Chip will always be my favorite). I’ve been making homemade ice cream for a while now, so I can make flavors like this No-Churn Cake Batter Cookie Dough Ice Cream.

When I first heard about Cold Stone, I was really blown away by the concept that you could design your own ice cream flavor! Even though I lived in Ben and Jerry’s home state, we didn’t have access to establishments like Cold Stone.

I’ve always wanted to like cake batter ice cream, but the flavors were always just too sugary for me. As a result, I decided to make my own cake batter ice cream at home. This ice cream appeals to me since it is not excessively sweet!

Even better, I included cookie dough, since who doesn’t like cookie dough? This recipe is LOADED with cookie dough, I must say.

This ice cream foundation is a no-churn recipe, so no ice cream machine is required! Simply combine the foundation ingredients (sweetened condensed milk and Cool Whip), then fold in the cookie dough and place in the freezer. Easy-peasy.If you have a decent container, handmade ice cream keeps a lot better! This is my favorite container for storing ice cream. I got mine from William Sonoma, but it’s available elsewhere as well!

The cookie dough isn’t just any cookie dough; it’s also flavored like cake batter! It’s the same recipe as my Deep Fried Cake Batter Cookie Dough Bites, truffles, and cookie dough bars. All it takes is a little amount of DRY cake mix added to the batter, some sprinkles, and, if you have it, butter essence. As if cookie dough wasn’t already delectable, try resisting this cake batter cookie dough!

Because it isn’t churned, this ice cream will take longer to freeze; I recommend 4-8 hours. In my view, the longer you freeze it, the better. However, I remove it from the freezer at least 15 minutes before serving to let it to soften somewhat before scooping! It’s a little risky since I eat it directly from the jar with a spoon! Enjoy!


No-Churn Cake Batter Cookie Dough Ice Cream

  • Author:LEE
  • Prep Time:20 minutes
  • Cook Time:0 minutes
  • Total Time:20 minutes
  • Yield:6 Cups


Cake batter cookie dough ice cream with no-churn cake batter ice cream. So simple and tasty!


For the ice cream

  • 1 Jar (14 oz) Sweetened condensed milk
  • 1/2 C Yellow cake mix (dry)
  • 1 tube (8oz) Cool Whip

For the cookie dough

  • 1/2 C Unsalted butter (1 stick1), softened
  • 1/3 C Light brown sugar
  • 1/2 C Granulated sugar
  • 3/4 C All-purpose flour
  • 1/2 C Yellow cake mix (dry)
  • 1/4 tsp Salt
  • 2 tsp Pure vanilla extract
  • 1 tsp Butter extract (optional)
  • 1 tbsp Milk
  • 1/2 C Mini chocolate chips
  • 1/4 C Sprinkles


For the cookie dough

  1. Allow the butter to come to room temperature before using it, or microwave it for 10-15 seconds.
  2. In a medium-sized mixing bowl, combine the butter and both sugars. Using a handheld mixer, blend until smooth. All sugar and butter pieces should be broken up.
  3. Mix in the flour, dry cake mix, and salt. Just blend everything. The batter will be crumbly.
  4. Pour in the vanilla, butter, and milk. Stir until the dough is soft. Last, add the chocolate chips and sprinkles.
  5. Roll the dough into 1 teaspoon-sized balls. Place aside.

For the ice cream

  1. Sweetened condensed milk and dry vanilla cake mix should be combined. Stir until the cake mix is completely dissolved in the condensed milk.
  2. Add Cool Whip and mix until well combined.
  3. Fold cookie dough bits into ice cream batter gently. In your freezer container, alternating layers of ice cream base with layers of cookie dough.
  4. Freeze for 4-8 hours, or until desired consistency is reached.
Nutrition Information:
27 g
184 mg
26.9 g
42.9 g
1.8 g
5.1 g
43.6 mg


What makes cookie dough ice cream?

What gives the ice cream the flavor of cookie dough? Several ingredients, including browned butter, brown sugar, vanilla essence, and chocolate chips. These components flavor the ice cream base, giving it a deeper, richer taste than simple vanilla ice cream (common in cookie dough ice cream).

What kind of ice cream is in cookie dough?

Cookie dough with chocolate chips Unbaked bits of chocolate chip cookie dough are infused in vanilla flavored ice cream in this famous ice cream flavor.

Can you make cookies out of Ben and Jerry’s cookie dough?

Chocolate Crinkle Cookies are a must-have for the holidays.

Yes, someone took all of the dough and cooked it to see what happened. TikToker @gabesco took every bit of cookie dough from a container of Ben & Jerry’s Chocolate Chip Cookie Dough ice cream, of course after first microwaving it.

What happens if you cook cookie dough from ice cream?

Baking outcomes

Success! To be sure, the structural strength of chocolate chip cookies is reliant on the chips, and since the bulk of the chips in the ice cream are scattered throughout, they were underwhelming. However, they tasted and felt like Cookie Crisp cookies, only less crunchy and more prone to thievery.

Why can you eat cookie dough ice cream but not cookie dough?

Most cookie dough in ice cream is safe to consume because the flour has been heat-treated and the eggs have been pasteurized, protecting you from foodborne diseases like E. coli and salmonella that may be present in handmade cookie dough. The same is true for slice-and-bake cookies and prepared cookie dough.

What is the difference between cookie dough and ice cream cookie dough?

There aren’t many distinctions between conventional cookie dough and ice cream cookie dough. Ice cream cookie dough typically contains no leavening (which is unnecessary if the dough is eaten directly), the flour is heat treated to make it safe to eat straight, and the eggs are, of course, pasteurized.

What is Ben and Jerry’s cookie dough made of?


Is Ben & Jerry’s cookie dough ice cream?

Vanilla ice cream topped with chocolate chip biscuit dough

It took some time to work out the kinks, but in 1991, we rolled out the world’s first Dough – in pints – and into ice cream history. It is still one of the most popular flavors of all time. Enjoy!

What kind of ice cream has the most cookie dough?

The champion, Ben & Jerry’s, had more cookie dough per pint than the runners-up, Three Twins and SO Delicious, who tied for third place.

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