This Pumpkin Pie Roll is a simple and fast way to surprise your guests. A cinnamon, sugar, and pumpkin pie filling-filled dessert roll.

Shawn from I Wash, You Dry inspired these sweets. She made a Smores Pizza Roll a few months back that looked delicious. In addition, while I was in Breckenridge for Thanksgiving last year, I stopped at the Crepe shop and had a Pumpkin Pie Crepe. It included cinnamon, sugar, pumpkin pie filling, and graham crackers within. Since then, I’ve been dying to make my own version of that dessert.

Because I am really fascinated with pumpkin, this pie vanished with each shot I took. This pumpkin roll will have a wonderful crisp top if served immediately after baking since the cinnamon and sugar caramelize a little. I sliced myself a piece once it had cooled somewhat, and it was just divine. I then kept it overnight, and it softened somewhat, reminding me of a cinnamon roll.

This dish is quite easy! I used a Pillsbury Pizza Crust that had previously been made. All you have to do is unroll it, put your stuff on the inside, then wrap it up as you would cinnamon buns. The whole roll is baked in one piece. This is the first time I’ve used a Pillsbury crust in this manner, and I believe it’s a fantastic idea.

Some recipes may instruct you to bake the crust before adding the ingredients, but I did not. As a consequence, I had to bake it for a little longer than usual, but it was exactly right. As previously said, the exterior layer is somewhat sharp, while the interior is quite soft.

Imagine serving this with whipped cream or ice cream on the side; it would be fantastic! Plus, I completely ate this for breakfast the following morning, so there’s no judgment here!


Pumpkin Pie Roll

  • Author:LEE
  • Prep Time:10 minutes
  • Cook Time:22 minutes
  • Total Time:32 minutes
  • Yield:8 slices


This Pumpkin Pie dessert roll is smothered with cinnamon, sugar, and pumpkin pie filling.


  • 1 Can Pillsbury Pizza crust (13.8oz)
  • 1 tbsp Butter, melted
  • 3 tbsp Brown sugar
  • 3 tsp Cinnamon
  • 1 C Pumpkin puree
  • 3 Large Graham crackers, crushed


  • 2 tbsp Brown sugar
  • 2 tsp Cinnamon


  1. Preheat oven to 350 F.
  2. Unroll Pillsbury crust on a flattened surface.
  3. Melt the butter in the microwave. Brush the Pillsbury crust with butter.
  4. Sprinkle with brown sugar and cinnamon, then distribute and press into the butter.
  5. With a spoon or spatula, evenly distribute the pumpkin puree on the dough.
  6. Sprinkle with crushed graham crackers
  7. Roll the crust from the short end. Make every effort to keep it securely coiled. Seal the end with a dab of butter around the edge.
  8. Spread the remaining butter on top of the roll and top with more brown sugar and cinnamon.
  9. Bake on the top shelf with a parchment-lined baking sheet. Bake for 20-25 minutes, or until the sides begin to brown. Allow to cool after removing from the oven.
  10. Slice and serve warm.


What is pumpkin roll filling made of?

This traditional pumpkin roll recipe calls for a scrumptious pumpkin cake that is folded up with a fluffy cream cheese filling. Always a crowd pleaser, and now simpler than ever to create!

Filling: ▢ Softened cream cheese, 8 oz.
2 Tablespoons butter , softened.
1 teaspoon vanilla essence.
1 cup powdered sugar, plus extra for dusting.

Does Costco sell pumpkin roll?

Costco Bkaery – Pumpkin Spice Roll.

Is canned pumpkin the same as pie filling?

Canned pumpkin is nothing more than cooked, pureed pumpkin. Pumpkin pie filling is sweetened and flavored with spices such as cinnamon, clove, allspice, and ginger. It’s a “convenience food” for speeding up the preparation of pumpkin pie.

Is pumpkin pie mix the same as filling?

Store-bought pumpkin pie mix (sometimes known as “pumpkin pie filling”) is a convenient way to make homemade pumpkin pie. It comprises puréed pumpkin as well as spices such as cinnamon, nutmeg, ginger, and cloves, as well as sugar and other chemical additions.

Can I use aluminum foil instead of parchment paper for pumpkin roll?

If you don’t have parchment paper, you may use tinfoil. Immediately after removing the cake from the oven, run a knife around the sides and turn it onto the prepared piece of parchment paper.

Why is my pumpkin roll gummy?

Too much moisture will result in a mushy and flat pumpkin roll cake.

Why do you roll pumpkin roll in a towel?

Allow me to explain why it’s critical to roll the cake in a thin towel or parchment paper while it’s still warm.
To keep the pumpkin roll cake from clinging to itself, we roll it in a cloth or piece of paper.
Rolling the heated cake helps it to cool in the rolled form.

How much are Trader Joe’s pumpkin rolls?

These ready-to-bake Pumpkin Rolls cost $3.99 and feature 5 rolls and a packet of spiced frosting, making them a good bargain. You may find them in the refrigerated department of Trader Joe’s at any time throughout the autumn season.

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