These Raspberry Peach Champagne Popsicles are ideal for a summer get-together. They’re light and delicious, plus they’re spiked with bubbly champagne!

I knew the first popsicle I wanted to create had to be champagne-based as soon as I acquired my popsicle molds. In the summer, there’s nothing better than a chilled glass of champagne. I prefer to purchase tiny four-packs of champagne so that I may have a new glass every now and then.

My mother used to make frizzy fruit shake popsicles when I was a kid. She simply combined seasonal fruit with ice and water, placed it in paper cups, and a few hours later, we had popsicles. When I was a youngster, I thought it was the

Adult versions of fizzy fruit shake popsicles are long overdue. I’ve been cooking a lot of peach dessert recently. Raspberries are my favorite fruit to combine with peaches. I like the contrast of sour and sweet tastes. To me, a Raspberry Peach Champagne Popsicle sounded delicious!

I began by mixing the raspberries with a little sugar and water, similar to how I make raspberry sauce. I softly smashed them with a spatula. I simply cooked it till it began to boil on the stovetop.

I chose to cut my peaches into small pieces, about the size of a dime. I like to use little bits of frozen peaches in my popsicles. However, you may puree the peaches in a food processor before adding them to the boiling raspberries. After combining the fruit and champagne, I poured it into my molds.

I was concerned about removing my popsicles from the molds for fear of shattering them. So I placed them on the counter for about 10 minutes, then ran them under hot water until they wiggled free. This Norpro Ice Pop Maker was utilized. I asked several of my friends which popsicle molds they favored, and many of them suggested it. I must say, so far, so nice!Simply leave out the champagne and replace it with water for a kid-friendly version!


Raspberry Peach Champagne Popsicles

  • Author:LEE
  • Prep Time:10 minutes
  • Total Time:10 minutes
  • Yield:9-10 popsicles


A raspberry popsicle with a fresh peach chunk. Champagne flavoring.


  • 1pk Raspberries (6 oz)
  • 1/2 C Water
  • 1 Large Peach
  • 2 tbsp Sugar
  • 1 C Champagne


  1. Rinse and lightly dry raspberries.
  2. In a medium saucepan, combine raspberries, water, and sugar. Stir constantly over medium heat until it begins to boil slightly. Crush the raspberries gently.
  3. Peaches should be cut into dime-sized pieces. Combine peaches and juiced raspberries.
  4. Remove from heat and stir in champagne.
  5. 4 full.3 to 3Pour the liquid into popsicle molds after measuring it in a measuring cup. Fill in the blanks with 2
  6. Return the popsicles to the freezer for several hours, or until completely frozen.
  7. To remove the popsicles from the molds, let them on the counter for 10 minutes before running them under hot water.
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