These Very Berry Fruit Popsicles are quick and easy to make. You may use whatever berries you have on hand, such as blueberries, strawberries, raspberries, or blackberries. Combine with a banana, vanilla yogurt, and orange juice. The most difficult aspect is waiting for them to freeze.
These Very Berry Fruit Popsicles are a recipe from my childhood. My mother used to make them for us during the hot summer months. I see us lounging on the trampoline in our bikinis in our backyard, savoring these popsicles.
In the summer, my mother used to make them all the time. They were incredibly simple to make using leftover berries, bananas, yogurt, and juice. You don’t even need fresh berries; frozen berries would suffice. We would drink them directly from the blender if we were too anxious to wait for them to freeze, and she referred to them as fizzy fruit shakes.
I’m quite sure she merely kept serving us popsicles so we could enjoy about 10 minutes of quiet before our popsicles melted.
Because my mother had a large garden, we always had enough of berries in the home. Several rows of raspberries were planted towards the rear of the garden. I enjoyed coming to the garden to pick fresh berries, except when the bees were present! In a pinch, we could always use frozen raspberries for these popsicles.
The nicest aspect about these popsicles is that they can be completely customized to your preferences or the availability of fruit. I combined blackberries, raspberries, strawberries, and a banana. I combined them with a little vanilla yogurt (I used nonfat) and orange juice or water if you want to reduce the sugar. I like nonfat vanilla or greek yogurt for the yogurt. Then divide it among a few paper cups and insert a popsicle stick. Isn’t it simple?
I still have a couple popsicles in the freezer. These are ideal to have on hand for times you need to calm down.
Very Berry Fruit Popsicles are quick and easy to make. You may use whatever berries you have on hand, such as blueberries, strawberries, raspberries, or blackberries. Combine with a banana, vanilla yogurt, and orange juice. The most difficult aspect is waiting for them to freeze.
- 1 Medium banana
- 6 Strawberries
- C Blackberries
- C Raspberries
- 1 Vanilla yogurt (non-fat or greek preferred)
- C Orange juice or water
- In a blender, combine all of the ingredients and mix until smooth.
- Divide the mixture into 6-8 paper cups. Insert a popsicle stick into the center of the paper cups.
- Freeze for 4-6 hours.
How do you make fruit popsicles less icy?
“If you’re making a cream-based popsicle, add a few teaspoons of cornstarch to keep the popsicle from becoming too icy and to give it a creamy texture,” Passante recommends. “It’s our little-known secret ingredient in popsicles.” She also suggests leaving a quarter-inch gap at the top of the mold before inserting the stick.
Does Welch’s make popsicles?
Summer has inspired us to be more creative. Try our Rainbow Welch’s Pops!
What are fruit pops made of?
Fruit juices like orange, lemon, guava, grape, or apple provide the most consistent pops that melt slowly. A mixture of purée and juice may also be used to infuse distinct tastes.
What makes popsicles softer than ice?
Popsicles are simple to prepare at home, and adjusting their firmness is a breeze. If the water content of the pop is too high, it becomes incredibly hard, similar to ice cubes. Sugar and alcohol both assist to prevent this. They soften the pop by reducing the freezing point of the solution.
How do you freeze fruit without it getting mushy?
Ice Crystals—They Frozen Quickly
Small ice crystals are preferred to retain fruit texture. Large ice crystals cause food cells to burst, resulting in a soft, mushy feel.
How do you make homemade popsicles less hard?
Homemade popsicles might benefit from Greek yogurt or full-fat coconut milk to keep them soft. Allowing them to remain at room temperature for 10 minutes before serving may also help them soften somewhat.
What can I substitute for popsicle molds?
Tins for little baking. Excellent idea! …
Cups made of paper or plastic. Disposable paper or plastic cups in small (or huge, if you want enormous pops) sizes are a simple and economical substitute for popsicle molds.
Pans de Loaf.
Trays for ice cubes.
Yogurt containers that are small.
Why are store bought popsicles softer than homemade?
The primary difference between store-bought and homemade popsicles is the SIZE of the crystals in the frozen product. The smaller the crystals, the quicker anything freezes. The finer the texture, the smaller the crystals.
What were the original 7 flavors of popsicles?
Banana, cherry, grape, lemon, orange, root beer, and watermelon are the original seven popsicle flavors.